Bruno Panico
Executive chef
Francesco Vanoli
Sous-chef
Rino Lumia
Cook
Francesca Barbera
Confectioner
Patrick Fernando Ramos
Sushi Master
Ervin San Antonio Parmerola
Sushi Master
Francesco Lo Manno
Maître d'Hôtel
Fausto Cioccarelli
Responsible Lounge
Stefano Rizzello
Deputy Responsible
